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Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .
These crystals were formed into a large solid cone for transport and sale. This solid sugar cone had to be broken into usable chunks using a sugar nips device. People began to notice that tiny bursts of light were visible as sugar was "nipped" in low light, an established example of triboluminescence. [6]
Made exclusively from sugarcane (no sugar beets here), cane sugar is the crystallized form of molasses syrup that’s extracted from the sugarcane. Once the crystals have formed, a centrifuge is ...
Crystallized sugar. Crystals on the right were grown from a sugar cube, while the left from a single seed crystal taken from the right. Red dye was added to the solution when growing the larger crystal, but, insoluble with the solid sugar, all but small traces were forced to precipitate out as it grew.
This page was last edited on 18 December 2008, at 18:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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