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It focuses on the functional use of horticulture so as to maintain and improve the surrounding urban area. [1] [2] Urban horticulture has seen an increase in attention with the global trend of urbanization and works to study the harvest, aesthetic, architectural, recreational and psychological purposes and effects of plants in urban environments.
The garden established by Governor Fernándo Norzagaray y Escudero was one of a number of botanical gardens established in Asia by European colonial powers (for example, Acharya Jagadish Chandra Bose Indian Botanic Garden in 1787 and Bogor Botanical Gardens in 1817). Sebastián Vidal was the best known director of the garden.
Urban gardens, also known as city gardens or urban agriculture, refer to the cultivation of plants and sometimes animals within urban areas. [1] These gardens can take various forms and serve multiple purposes, from providing fresh produce for local communities to promoting environmental sustainability and fostering community engagement.
Botanical gardens in Philippines have collections consisting entirely of Philippines native and endemic species; most have a collection that include plants from around the world. There are botanical gardens and arboreta in many provinces, municipalities, and cities of Philippines, some administered by local governments and some are privately owned.
Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
For example, policies promoting urban tree canopy are not sympathetic to vegetable gardening because of the deep shade cast by trees. However, some municipalities like Portland, Oregon, and Davenport, Iowa are encouraging the implementation of fruit-bearing trees (as street trees or as park orchards) to meet both greening and food production goals.
Urban agriculture can be defined shortly as the growing of plants and the raising of animals within and around cities. The most striking feature of urban agriculture, which distinguishes it from rural agriculture, is that it is integrated into the urban economic and ecological system: urban agriculture is embedded in -and interacting with- the urban ecosystem.
Urban agriculture is the practice of cultivating, processing, and distributing food in or around urban areas. [1] It is the growing of fresh produce within the city for individual, communal, or commercial purposes in cities in both developed and developing countries.