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This easy recipe combines creamy rice, store-bought cream of chicken soup and chicken thighs for a family-friendly meal. Serve it with a side salad or sautéed vegetables for a well-rounded dinner.
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Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker.
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]
Perdeli pilav ("curtain pilaf") is a Turkish food, typically consisting of rice with chicken, onion and peanuts wrapped in a thin layer of dough, topped with almonds.
The recipe made the rounds in the office and three other women in the office were offered marriage proposals soon after making the dish for their boyfriends. In 2003, after Glamour editor-in-chief Cindi Leive heard that wedding proposals followed making the recipe, she dubbed the recipe "Engagement Chicken" and ran the recipe in the magazine in ...
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