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Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...
The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
Engine House No. 12 is a former fire station in the Olde Towne East neighborhood of Columbus, Ohio. Today it primarily houses Gemüt Biergarten, a German restaurant, brewery, and biergarten, with its second story used for offices. [2] It is a contributing property to the Columbus Near East Side District, a national historic district established ...
The new location will be Catch-a-Fire Pizza's fourth in Greater Cincinnati, joining existing spots in Blue Ash, Lebanon and Westwood. New Catch-a-Fire Pizza location opening in College Hill, chain ...
The station c. 1894 Map of the fire station being built, 1891. Engine House No. 5 was constructed in 1894 to serve as a fire station for the South End, at a time when fire engines were horse-drawn. [6] The station was designed by John Flynn and cost $15,000. [3] It was constructed at a time when fire stations were needed every few blocks.
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Sauce Maketh the Pizza. If you, like most people, can’t get into the brick-and-mortar Rao’s in New York City, you’re gonna need to settle for the grocery store version. The iconic red sauce ...
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio. [1] [2] Donatos is also served at several venue outlets, including Ohio Stadium [3] and formerly at the Smithsonian ...