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Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Tulasi (Sanskrit: तुलसी, romanized: Tulasī), Tulsi or Vrinda is a sacred plant in Hindu tradition. Hindus regard it as an earthly manifestation of the goddess Tulasi; she is regarded as the avatar of Lakshmi , and thus the consort of the god Vishnu .
Holy basil: O. sanctum (alt. O. tenuiflorum) Also sacred basil, Tulsi (तुलसी) in Hindi, a perennial breed from India, used in Ayurveda, for worship, and in Thai cooking. [5] Called kaphrao (กะเพรา) in Thai. Clove Basil: O. gratissimum: Greek basil (Greek spicy globe Basil) O. minimum (alt. O. basilicum var. minimum)
[citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed] Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism.
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
[8]: 93 [11] It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes. Lemon basil (O. × citriodorum), or maenglak (Thai: แมงลัก), as its name implies, has undertones of lemon in scent and taste. Lemon basil is the least commonly used type ...
In a 2019 then-Rep. Tulsi Gabbard gained attention for her stinging criticism of Kamala Harris' record. Now, she's helping Trump prep for Tuesday's debate.
Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes.
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