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pumpkin puree. 1/4 tsp. pumpkin pie spice. 2 tbsp. water. White sparkling sugar (optional) Directions. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda ...
Add pumpkin and vanilla and beat until incorporated. Add dry ingredients and beat on medium-low speed until just combined. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment ...
Bake, in batches, until golden brown, 10 to 12 minutes. Cool on the pan 5 minutes, then transfer to wire racks to cool completely. Spoon glaze over cookies and sprinkle with remaining 1/4 cup ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Pumpkin Sugar Cookies Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster These super-tender pumpkin sugar cookies are perfectly spiced with just the right amount ...
Get the Pumpkin S'mores Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... Pumpkin adds a lot of moisture to baked goods, ... Old Navy's Break a Sweat Sale has activewear from ...
Place 1 meringue cookie in the center of each slice. Let icing set, about 30 minutes. In a small bowl, add yellow and brown food coloring to icing, one drop at a time and adding more food coloring ...
Get the recipe: Vegan Pumpkin Chocolate Chip Cookies Julie's Eats and Treats Pumpkin butter is a quick and easy recipe perfect for fall that takes only about 30 minutes to make.