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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Fireball Cinnamon is made with flavored malt beverage and is lower proof than the original Fireball Cinnamon Whisky. This version is often sold in gas stations and grocery stores where hard liquor ...
In November 2018, Sazerac announced it would acquire 19 spirits brands from Diageo Plc, including John Begg blended Scotch, Seagram’s V.O. Canadian whisky, Myers’s rum, Parrot Bay rum liqueur, Romana Sambuca, Popov vodka, Yukon Jack whisky liqueur, Goldschläger cinnamon liqueur, Peligroso tequila, Grind liqueur and Booth’s gin. [48] [49]
In November 2013, Beam's Pinnacle Vodka and Cinnabon teamed up to introduce their own brand of cinnamon flavored vodka, Cinnabon Vodka. [A] Yet another is Stolichnaya Zinamom Vodka. [2] [3] A "sprinkle" of cinnamon and real cream is combined with Virgin Islands rum in Chila 'Orchata Cinnamon Cream Rum. [4] [5]
Fireball’s Dragon Reserve ages the spirit for three months in charred American oak premium whiskey barrels. There are only 618 bottles of the product, but unlike the other bougie small batch ...
The malt beverage version’s label, which says “Fireball Cinnamon” without the whisky, says it is 33 proof and made of malt beverage with “natural whisky and other flavors and caramel color.”
The flavored whiskey are available in bottle sizes 50 mL, 750 mL and 1 L. In 2012, the brand was among the 100 largest selling brands by revenue among brands analyzed by SymphonyIRI, and had a market growth rate exceeding 100%. [9] The brand name has also been used by Sazerac for a New Orleans–based non-alcoholic root beer. [10] [11]
Fireball Dragon Reserve is aged in premium oak barrels and will be available just in time for Father’s Day.