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  2. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

    www.aol.com/salmonella-everywhere-now-know...

    While salmonellosis usually only causes mild infections, sensitive groups such as young children, immunocompromised individuals, those who are pregnant and people age 65 or older may experience ...

  3. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  4. Eggs Linked to Salmonella Outbreak—See If Your State Is ...

    www.aol.com/lifestyle/eggs-linked-salmonella...

    While most people recover without treatment, salmonella can be more severe in children younger than 5 years, adults 65 years and older, and people with weakened immune systems. Read the original ...

  5. 2018 American salmonella outbreak - Wikipedia

    en.wikipedia.org/wiki/2018_American_salmonella...

    The 2018 American salmonella outbreak was an American foodborne disaster that started in Iowa, spreading to 7 other states, sickening as many as 265 people, killing one, with 94 hospitalized. [1] Ready-to-eat chicken salad was produced by Iowa-based Triple T Specialty Meats Inc. between January 2 and February 7 for distribution in Fareway ...

  6. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...

  7. Paratyphoid fever - Wikipedia

    en.wikipedia.org/wiki/Paratyphoid_fever

    Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of three types of Salmonella enterica. [1] Symptoms usually begin 6–30 days after exposure and are the same as those of typhoid fever. [1] [3] Often, a gradual onset of a high fever occurs over several days. [1]

  8. CDC shares update on cucumber recall over salmonella ... - AOL

    www.aol.com/news/cdc-shares-cucumber-recall-over...

    The recalled cucumbers have made at least 449 people sick. The CDC is investigating a cucumber recall over salmonella that has spread to 31 states. ... Adults over 65, children under 5, and people ...

  9. The latest on salmonella outbreaks and cucumbers: 449 people ...

    www.aol.com/latest-salmonella-outbreaks...

    Salmonella is one of the most common foodborne illnesses, the the U.S. Centers for Disease Control says, striking 1.35 million people in the United States over the course of each year.