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Tong sui (Chinese: 糖水; lit. ' sugar water ' ) or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong , Guangxi , Hainan , Hong Kong , Macau , and some parts of other provinces in China.
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China , since it is rarely if ever served at any restaurants.
Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [ 1 ] served in Mainland China , Taiwan , Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui , or sweet soup.
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Black sesame soup (sesame tong sui) is a popular Chinese dessert widely available throughout China. [1] It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness.
Founded in the 1960s as a herbal tea outlet, the chain evolved into a restaurant chain specializing in sweets, snacks and dessert soups called tong sui. Since the introduction of mango pomelo sago in the early 1990s, Hui Lau Shan has additionally been known for its mango-themed desserts. [1] [2] [3]
In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. The recipe is simple, consisting of boiling the sweet potato for a long time with rock candy and ginger. Sweet potato is one of the most commonly found and abundant vegetables grown in China. [2]
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