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2. Is It Safe to Cook With Wooden Spoons? Here's What a ... - AOL

   www.aol.com/safe-cook-wooden-spoons-heres...

   Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...

3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Kuiper points out that the Food and Drug Administration has previously said that there is no known research to demonstrate that PFAS authorized for use in nonstick cookware is actually a ...

4. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

   www.aol.com/pinterest-worthy-practical-22...

   #7 Elevate Your Culinary Experience With COOK WITH COLOR Mixing Bowls: A 4-Piece Nesting Plastic Set Featuring Convenient Pour Spouts And Handles! Review: "I love these mixing bowls. The packaging ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on.

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer