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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The Yokohama is a German breed of fancy chicken, with unusual colouring and very long tail-feathers. It was created by Hugo du Roi [ de ] in the 1880s, and derives from ornamental birds brought to Europe from Japan in the second half of the nineteenth century.
The Silkie (also known as the Silky or Chinese silk chicken) is a Chinese breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones , blue earlobes, and five toes on each foot, whereas most chickens have only four.
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Thus, the Faverolles was the primary breed which produced eggs for the Paris market during the early part of the century. Although primarily kept today as an ornamental and exhibition breed, it remains an excellent layer, as well as a fine meat chicken. The most common color is Salmon. The plumage of salmon females is mainly brown and creamy white.
The Sultan is a Turkish breed of crested chicken. The name derives from the original Turkish language name of Sarai-Tavuk, which translates as "fowls of the palace". [1]: 159 They have always been primarily ornamental, having been kept in the gardens of Ottoman sultanate.
This is a list of the true bantam breeds of chicken, breeds which are naturally small and do not have a corresponding "full-size" version. Barbu d'Anvers (Antwerpse Baardkriel) [1] Barbu d'Everberg (Everbergse Baardkriel) [1] Barbu d'Uccle (Ukkelse Baardkriel) [1] Barbu de Boitsfort (Bosvoordse Baardkriel) [1] Barbu de Grubbe (Grubbe Baardkriel ...
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color variants. [4]
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