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Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]
All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.
English: A tea plantation near Nuwara Eliya in a medium altitude area. Nuwara Eliya is a plateau at an elevation of 1,900 m. Nuwara Eliya is a plateau at an elevation of 1,900 m. Ceylon black tea from these plantations has a crisp bold aroma reminiscent of citrus.
The slow-growing tea bushes of this highland region produce some of the world's finest orange pekoe tea. Several tea factories around Nuwara Eliya offer guided tours and the opportunity to sample or purchase their products. 'Lovers Leap' is a spectacular waterfall set among tea plantations a short walk from the town of Nuwara Eliya.
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Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...
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Tea harvesting in Zhejiang province, China, May 1987 Tea plantation workers in Sri Lanka Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. [ 69 ] Some varieties can tolerate oceanic climates and are cultivated as far north as Cornwall in England, [ 70 ] Perthshire in Scotland, [ 71 ] Washington in ...