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  2. Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Western...

    The food of other Latin-American countries can also be found and is increasingly an influence, with the food described as Nuevo Latino more and more often seen. Throughout the West in areas where sheep ranching/sheep herding is important (Idaho, Montana, Wyoming, Nevada, eastern Washington, eastern California, other nearby states) restaurants ...

  3. Nevada, Missouri - Wikipedia

    en.wikipedia.org/wiki/Nevada,_Missouri

    Nevada (/ n ɪ ˈ v eɪ d ə / niv-AY-də) is a city in and the county seat of Vernon County, Missouri, United States. [4] The population was 8,386 at the 2010 census, and 8,254 in the 2018 estimate. [ 5 ]

  4. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  5. The Most Mouthwatering Fried Food in Every State - AOL

    www.aol.com/most-mouthwatering-fried-food-every...

    Missouri – Toasted Ravioli. Missouri’s toasted ravioli, a St. Louis specialty, is breaded and deep-fried until crispy. These golden nuggets, often filled with meat or cheese, are a favorite snack.

  6. 15 formerly popular foods in America that are rarely eaten today

    www.aol.com/15-formerly-popular-foods-america...

    Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).

  7. Vernon County, Missouri - Wikipedia

    en.wikipedia.org/wiki/Vernon_County,_Missouri

    Vernon County is a county located in the western region of the U.S. state of Missouri, on the border with Kansas.As of the 2020 census, the population was 19,707. [1] Its county seat is Nevada. [2]

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  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72] It is characterized by its use of a wide variety of meat. Burnt ends are quite popular in Kansas City. [73] [74] Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow ...