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The BEST Italian Pasta Salad recipe is easy to make, loaded with all the good stuff, and tossed in zesty homemade dressing! It's delicious!
No summer cookout is complete without a spread of pasta salads, and this Italian pasta salad is just the ticket! It's filled with flavorful Italian ingredients like salami, fresh mozzarella, and olives tossed in a homemade dressing.
Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion.
This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and mozzarella is quick to make and full of flavor for a delicious summer meal.
Take your pasta salad up a notch with this Italian pasta salad recipe! I swap mayo for a zesty Italian dressing, then layer bold flavor and texture with fresh veggies, fresh herbs, Kalamata olives, pepperoncini, salami, and more.
This classic Italian pasta salad recipe is so simple to put together! It’s filled with chilled rotini, plenty of veggies, mozzarella cheese, and our homemade Italian dressing. Light and fresh, it’s the perfect addition to a picnic or potluck.
This is the best Italian pasta salad! It’s quick to make with a classic, zesty flavor and an easy pasta salad dressing (with a vegetarian and gluten-free option!). Serve as a yummy dinner side or take to your next potluck.
The BEST Italian Pasta Salad! Made with tender pasta, smoked salami, fresh veggies and herbs, two types of cheese, and a tangy homemade Italian dressing.
The Best Pasta Salad. Whenever I need a side dish for a summer BBQ, a big pasta salad is my go-to. This classic pasta salad recipe is my favorite because it’s full of zesty Italian flavors, it’s quick and easy to make, and it feeds a crowd!
Instructions. 1. Boil the Water: Fill a large pot with salted water and bring it to a boil on the stovetop. 2. Cook the Pasta: Add the shell pasta to the boiling water, stirring occasionally, and let it cook for around 9 minutes, until it’s tender but still slightly firm. 3.