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  2. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

  3. Get Ready for the Fall Season with These Comforting Weeknight ...

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    This flavorful chicken recipe is well worth the prep. Best served on chilly autumn weekends, we recommend having a good crusty bread nearby for sopping up the juices. Get the recipe for Roast ...

  4. Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

  5. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

  6. Easy recipes to try this week: Moroccan chicken meatballs and ...

    www.aol.com/easy-recipes-try-week-moroccan...

    Flaky sea salt, for topping (I like Maldon; optional) Directions. Preheat the oven to 350°F. Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the ...

  7. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    Annual. The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [ 1 ] and by estimates of ...

  8. Nanjing salted duck - Wikipedia

    en.wikipedia.org/wiki/Nanjing_salted_duck

    Nanjing salted duck (simplified Chinese: 盐水鸭; traditional Chinese: 鹽水鴨; pinyin: yánshuǐ yā) is a local duck dish from Nanjing, China. [1] [2] The history of the dish goes back hundreds of years, possibly to the 14th century, but it grew more famous during the Qing Dynasty. [3]

  9. 20 Thanksgiving Recipes for a Small Gathering - AOL

    www.aol.com/20-thanksgiving-recipes-small...

    Thanksgiving on Two Sheet Pans. Maybe you'd prefer to get all the prep over with in one fell swoop. Behold: A way to end up with four servings of turkey, Brussels sprouts, stuffing, sweet potatoes ...

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