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  2. Robert C. Baker - Wikipedia

    en.wikipedia.org/wiki/Robert_C._Baker

    Robert C. Baker. Robert Carl Baker (December 29, 1921 – March 13, 2006) was an American inventor and Cornell University professor. He invented the chicken nugget as well as many other poultry-related inventions. Due to his contributions to the poultry sciences, he is a member of the American Poultry Hall of Fame.

  3. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    If you're looking for an easy way to add extra flavor to your chicken dinners, take it from us—you've gotta start marinating your chicken. With meat this tender, we know you won't even mind the ...

  4. Don't Break The 5 Golden Rules Of Marinating Chicken

    www.aol.com/dont-break-5-golden-rules-152700149.html

    Sugar in the form of honey, maple syrup, or granulated or brown sugar enhances the marinade by balancing the spices and the salt present. It also helps the chicken caramelize as it cooks, which ...

  5. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

    www.aol.com/best-way-cook-chicken-breasts...

    Air-fry your chicken breast for 10-15 minutes. Now it's finally time to start cooking! "Lay your chicken breasts in the air fryer basket, making sure they've got some room to breathe," says ...

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...

  7. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. [1] [2] A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken.

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