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  2. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

  3. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  5. Ulu - Wikipedia

    en.wikipedia.org/wiki/Ulu

    An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...

  6. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cutin which the fooditem is cut into long thin strips, similar to matchsticks.[1] Common items to be julienned are carrotsfor carrots julienne, celeryfor céléris remoulade, potatoesfor julienne fries, or cucumbersfor naengmyeon. Trimming the ends of the vegetable and the edges to make ...

  7. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Zwilling J. A. Henckels AG. Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world.

  8. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    A Bowie knifeof pattern-weldedsteel. A knife(pl.: knives; from Old Norseknifr'knife, dirk'[1]) is a toolor weaponwith a cutting edge or blade, usually attached to a handleor hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowantools.

  9. Jack Dagger - Wikipedia

    en.wikipedia.org/wiki/Jack_Dagger

    Jack Dagger is an American knife throwing and primitive weapons expert. He grew up in Baton Rouge, Louisiana, where he started practicing knife and axe throwing from a young age. [1] As he became an expert, Dagger organized the Baton Rouge Knife and Axe Throwers Club. His first television commercial was in 1995, which featured him throwing a ...

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