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Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge ...
Morchella sect. Mitrophorae(Lév.) S.Imai (1932) Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Once the morels begin to let off a dry steam, let them cool before adding to a food processor to blend or a dehydrator. West enjoys combining the dehydrated morels with sea salt for a flavored salt.
Gyromitra esculenta is a member of a group of fungi known as " false morels ", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).
Verpa bohemica is a species of fungus in the family Morchellaceae. The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap — 2 to 4 cm ( to in) in diameter by 2 to 5 cm ( to 2 in) long—that has a ...
Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae. Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide. This early-diverging species is distinct ...
Gyromitra esculenta. (Pers.) Fr. (1849) Species. See text. Gyromitra (/ ˌdʒaɪroʊˈmaɪtrə, ˌdʒɪrə -/ [1]) is a genus of about 18 species of ascomycete fungi. [2] They are a false morel - a frequently toxic mushroom that can be mistaken for edible mushrooms of the genus Morchella (morels).
Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz, Mexico. Its distribution was later revealed to be far more ...
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