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The Far East is the geographical region that encompasses the easternmost portion of the Asian continent, including East, North, and Southeast Asia. [ 1 ][ 2 ] South Asia is sometimes also included in the definition of the term. [ 3 ][ 4 ] In modern times, the term Far East has widely fallen out of use and been substituted by Asia–Pacific, [ 5 ...
East Asia generally encompasses the histories of China, Japan, Korea, Mongolia, and Taiwan from prehistoric times to the present. [ 1 ] Each of its countries has a different national history, but East Asian Studies scholars maintain that the region is also characterized by a distinct pattern of historical development. [ 2 ]
Observers preferring a broader definition of "East Asia" often use the term Northeast Asia to refer to China, the Korean Peninsula, and Japan, with the region of Southeast Asia covering the ten ASEAN countries. This usage, which is seen in economic and diplomatic discussions, is at odds with the historical meanings of both "East Asia" and ...
Contents. Western imperialism in Asia. The influence and imperialism of Western Europe and associated states (such as Russia, Japan, and the United States) peaked in Asian territories from the colonial period beginning in the 16th century and substantially reducing with 20th century decolonization. It originated in the 15th-century search for ...
The history of Asia can be seen as the collective history of several distinct peripheral coastal regions such as East Asia, South Asia, Southeast Asia and the Middle East linked by the interior mass of the Eurasian steppe. See History of the Middle East and History of the Indian Subcontinent for further details on those regions.
The coast of Turkey, original Asian shore seen from a beach on Rhodes. The three-continent system was an idea devised in Archaic Greece, a time of Greek colonial expansion and trade throughout the Mediterranean and the spread of writing again. Writing is a prerequisite of written geography.
The cuisine of East Asia shares many of the same ingredients and techniques. Chopsticks are used as an eating utensil in all of the core East Asian countries. [40] The use of soy sauce, which is made from fermenting soybeans, is also widespread in the region. [41] Rice is the staple food in all of East Asia and is a major focus of food security ...
The Greater East Asia Co-Prosperity Sphere (Japanese: 大東亞共榮圈, Hepburn: Dai Tōa Kyōeiken), also known as the GEACPS, [1] was a pan-Asian union that the Empire of Japan tried to establish. Initially, it covered Japan (including annexed Korea), Manchukuo, and China, but as the Pacific War progressed, it also included territories in ...