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Playboy magazine featured The West End as "College Bar of the Month" in its February 2005 issue. The West End qua West End was sold in April 2006 and was replaced in late 2006 by "Havana Central at the West End", part of the expanding "Havana Central" chain of Cuban restaurants. The Havana Central closed on May 28, 2014, when the lease ended. [3]
Website. www.jean-georgesrestaurant.com. Jean-Georges is a two-Michelin-star [2][3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten. [1]
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
ZIP Codes. 10023, 10024, 10025, 10069. Area code. 212, 332, 646, and 917. The Upper West Side (UWS) is a neighborhood in the borough of Manhattan in New York City. It is bounded by Central Park on the east, the Hudson River on the west, West 59th Street to the south, and West 110th Street to the north.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. From its opening in 1934 to its closure in 2009, the ...
Services. Eatery. Website. zabars.com. Front of the Broadway store. Zabar's (/ ˈzeɪ.bɑːrz / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses.
The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [1] [2] [3] In 1962 José Lloves purchased the restaurant. [1] In 1972 Lloves' brother, half-brother, Bienvenido Alvarez, became a partner. [1]
Website. www.thomaskeller.com /perseny. Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since ...
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