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Puerto Rican Pasteles are a cherished traditional dish, featuring a unique blend of grated green bananas, plantains, and root vegetables. These savory parcels are filled with a variety of seasoned meats, wrapped in banana leaves, and boiled to perfection.
This 4-step recipe for Puerto Rican pasteles is a traditional Christmas-time treat of meat- and green plantains-stuffed pastries similar to a tamale.
These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote, sazon, and sofrito, they are a Puerto Rican tradition. Wrapped in banana leaves and tied with twine, they’re the epitome of holiday comfort food.
Puerto Rican Pasteles Recipe. Try this Puerto Rican classic, it is a favorite every where! Print Recipe. Total Time 3 hrs. Ingredients. Filling. 1-1/2 lbs. Pork Shoulder Cut in about 1/2 inch cubes. 8 Garlic Cloves. 1 Tbsp. Orengano. Salt. Pepper. 1/4 Cup Lime Juice. 1/4 Cup Orange Juice. 1 Cup Pimento Stuffed Olives Sliced.
Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
How to Make Puerto Rican Pasteles for Christmas. Celebrate Christmas with savory homemade pasteles — a Puerto Rican holiday tradition.
Ingredients. Yield:36 pasteles, or 18 pairs. For the Sofrito. 3 small ajicitos or aji dulce chiles, seeded. ⅓ large green bell pepper, seeded and roughly chopped. ½ large red bell pepper, seeded...
A step-by-step guide on how to make pasteles, a traditional Puerto Rican holiday dish made using green bananas.
It is the blend of the tiny pepper ají dulce and broad-leaf culantro in the fragrant sofrito (cooking sauce) that gives an unmistakable Puerto Rican identity to these earthy tamales.
Pasteles served with arroz con gandules and a lechuga y tomate ensalada is the ultimate in Puerto Rican food. If you’re not sure how to make sofrito or achiote oil for the pork shoulder mix, we’ve got you covered. ! Buen provecho! A Celebration of Pasteles, Tamales and More!