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The best substitute is DIY caster sugar. Make the British ingredient at home with just granulated sugar and a food processor, blender, or coffee grinder. To make caster sugar, simply pulse or blend granulated sugar until it reaches a finely ground — but not powdery — consistency.
Caster sugar is also known as castor sugar, superfine sugar, or even baker’s sugar. This is not to be confused with another sugar you may have used, which also has a few different names: powdered sugar, also known as icing sugar or confectioners sugar.
Caster sugar, also known as castor sugar or superfine sugar, is finer-grained than regular granulated white sugar. Frequently used in British baking, it's incorporated into food more quickly without adding cornstarch or powdered sugar.
Caster sugar (also labeled as superfine sugar) is finely ground granulated sugar. Here’s how to make caster sugar if – okay, when – you can’t find it in the grocery store.
Discover the definition, uses, and substitution options for caster sugar in this guide. Learn how caster sugar is different from other sugars, plus how to make it.
Caster sugar, available in both white and golden varieties, is a type of sugar with granules that are more fine than standard granulated sugar but less fine than powdered sugar. Caster sugar is made by grinding sugar granules to create a softer and more fine texture.
What is caster sugar? Here, we share all we know about the uncommon baking staple, including details on caster sugar vs. granulated sugar, caster sugar vs. confectioners’ sugar, how to cook with caster sugar, and caster sugar substitutes.
Caster sugar is the term for very fine granulated sugar in the United Kingdom. British bakers and cooks value it for making meringues, custards, candies, mousses, and a number of baked goods. In the United States, caster sugar is usually sold under the name "superfine sugar."
Caster sugar is a superfine granulated sugar. If you cannot find caster sugar in your regular grocery store, you can make your own! This article describes the different types of sugar and how to make your own caster sugar at home. It also explains the difference between homemade and store bought.
Caster sugar is a term used for fine granulated sugar. It is a popular baking ingredient with a texture that sits between regular granulated sugar and powdered sugar. It is also known as superfine sugar, baking sugar or castor sugar. Caster sugar dissolves very quickly, making it perfect for meringue, mousse, whipped cream, cookies, cakes ...