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  2. How to Bring Beach House Style to Your Kitchen, Even If You ...

    www.aol.com/bring-beach-house-style-kitchen...

    Hang a Mounted Fish. To bring coastal character to their Hamptons galley kitchen, homeowners Ron Brand and Matt Albiani of Mate Gallery cast a wide net for one-of-a-kind finds, such as this ...

  3. Bring On the Cozy Country Charm With These Fall Decorations - AOL

    www.aol.com/bring-cozy-country-charm-fall...

    Mix and match colors or go completely neutral. Either way, you can't go wrong. So get ready to snuggle up with a PSL, because your home is about to transform into the fall farmhouse of your dreams ...

  4. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.

  5. Rustic furniture - Wikipedia

    en.wikipedia.org/wiki/Rustic_furniture

    Rustic coffee table with cedar and mountain laurel branches. The rustic furniture movement developed during the mid- to late-1800s. John Gloag in A Short Dictionary Of Furniture says that "chairs and seats, with the framework carved to resemble the branches of trees, were made in the middle years of the 18th century, and there was a popular fashion for this naturalistic rustic furniture" in ...

  6. 65 Kitchen Tile Backsplash Ideas for the Ultimate Culinary ...

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    The cooking space of this lowkey Toronto home features a custom backsplash that nearly steals the show. The wall is ornamented in Brutalist-inspired tiles by local artist Catherine Carroll of ...

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.

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