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Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (– in) long. The flowers which can be white, pink or light purple, are 3–4 mm (– in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.
Preheat the oven to 400 degrees Fahrenheit. Lightly spray an 8x12-inch baking dish with olive oil cooking spray and set aside. Season the eggplant with the salt and pepper, then spray lightly with ...
The spices, like oregano and chili powder, add flavor and have anti-inflammatory properties. ... Lean protein is key because it gives you energy without extra calories. The sun-dried tomato aioli ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Origanium libanoticum is a small perennial, growing to 20–30 cm (8–12 in) tall by 30–45 cm (12–18 in) wide. It with fragrant leaves, and pink, hop-like flowering bracts blooming between July and September. Overlapping pink to pale green hop-like bracts droop from the ends of wiry stems, hence the common name of hopflower oregano.
1 sweet onion. 2 summer squash. 1 pint yellow cherry tomatoes. 1 European cucumber. 1 bunch thyme. 2 bunches parsley. 1 bunch mint. 2 bunches scallions. 1 bunch cilantro.
Marjoram (/ ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
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