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  2. 14 Easy Casseroles for Game Day

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    Grandma’s Corn Pudding. Simply Recipes / Sarah Crowder. ... "Some canned tomatoes with green chiles, like Rotel, come in different heat levels. Use mild, medium, or hot, depending on your ...

  3. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food.

  4. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

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    Chiles Rellenos. To keep the flavors clean, our version is baked and not fried. We broil the poblanos until they're blackened for an extra-smoky vibe, then fill them with a cheesy rice mixture ...

  5. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    It’s also loaded with red onion, corn kernels, cherry tomatoes, orange bell peppers, and avocado. The soft beans, crunchy onion and pepper, and creamy avocado satisfy all the tastebud ...

  6. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Black tamales are named after the color that chocolate gives them. Chipilin tamales wrapped in corn husks, parrot tamales, and corn tamales among others are also made. Cream tamales and cheese and anise seeds are also mixed with corn tamales. Chuchito is a typical and emblematic dish of Guatemala. It is a variation of the tamale made with corn ...

  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tamales feature a filling and are wrapped in corn-based masa dough and steamed in corn husks. Tamales come in sweet and savory versions, some spicy and some bland. Versions with pork or chicken with a salsa or mole sauce are the most popular, along with a version called "rajas" that are filled with strips of poblano chili pepper and cheese.

  8. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    A hominy soup called pozole is defined as white, green or red depending on the chile sauce used or omitted. Tamales are differentiated by the filling which is again defined by the sauce (red or green chile pepper or mole). Dishes without a sauce are rarely eaten without salsa or without fresh or pickled chiles.

  9. Simple Farmer's Market Recipes to Make the Most of Your ... - AOL

    www.aol.com/lifestyle/simple-farmers-market...

    Peach, Red Onion, and Basil Salsa. Add diced peaches to homemade salsa for a slightly sweet addition. Scoop the fruit and veggie mix with tortilla chips, pita chips, or cinnamon crisps, depending ...

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