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This is the most easy sausage rolls recipe ever with just 3 ingredients! All you need is puff pastry sheets, sausages, and a sweet or savory jam or jelly spread.
Hot or cold, these flaky sausage rolls made with frozen puff pastry make the perfect party appetizer or snack.
Easy Sausage Rolls made with ground pork, thyme, and puff pastry. Perfect for any occasion, these sausage rolls are crispy, and delicious!
Buttery golden pastry with a delicious meaty filling. Three ingredients are all you need to make a plateful of fantastic sausage rolls.
Sausage rolls are a bite-sized appetizer made with sausage, bacon, and puff pastry. This recipe can be made ahead of time and stored in the freezer!
Crispy puff pastry is stuffed with a spicy Italian sausage filling, parmesan cheese and seasonings to create this easy Sausage Roll recipe. This simple appetizer is super crisp, flaky, and bursting with flavor.
Or even sweet bread or “ biscuit ” dough. I know right?! How to Make Homemade Sausage Rolls – Step By Step Video. I’ve written my recipe to use up one sheet of ready rolled puff pastry which uses roughly 6 thick sausages and makes 12 sausage rolls. Alternatively you can use a half batch of my Homemade Puff Pastry recipe to make the same quantity.
Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! It takes more than store bought sausage mince to make a truly delicious filling.
Grab yourself some bought chilled pastry and unroll (Puff or Shortcrust whatever you prefer), skin your sausages and place 2 rows on your pastry.
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet