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  2. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  3. Food Fight (video game) - Wikipedia

    en.wikipedia.org/wiki/Food_Fight_(video_game)

    Food Fight (also styled as Charley Chuck's Food Fight) [1] is an arcade video game developed by General Computer Corporation and released by Atari, Inc. in March 1983. [2] The player guides Charley Chuck, who is trying to eat an ice cream cone before it melts, while avoiding four chefs bent on stopping him. 1,951 arcade cabinets were sold.

  4. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  5. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...

  6. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    Cooking eggs and small game and even baking in hot springs is a peculiar feature of Icelandic cuisine. Given the dominance of subsistence farming in Iceland, there was a lack of specialisation and commerce among farms. As testified in some of the Icelandic sagas, domestic trade seems to have been suspect as a type of usury from the age of ...

  7. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized:khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [ 1 ] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  8. Category:Fishing video games - Wikipedia

    en.wikipedia.org/wiki/Category:Fishing_video_games

    Field & Stream: Trophy Bass 4. Fish Wrangler. Fish'em All. Fisherman's Bait: A Bass Challenge. Fisherman's Challenge. Fishing Derby. Fishing Master. Fishing Resort. Fishing video game.

  9. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...