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These pumpkin empanadas are made with a simple sweet dough stuffed with spiced pumpkin filling for a tasty Mexican breakfast, snack, or dessert.
This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion.
These traditional Mexican pumpkin empanadas are one of my favorite treats to make because they’re so dang easy! The filling is made using canned pure pumpkin (or homemade pumpkin purée), brown sugar, and spices.
Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, these bite-sized beauties will be a serious contender on any holiday dessert table.
These pumpkin empanadas are full of earthy-sweet flavors that celebrate the taste of fall. These turnovers with a sweet pumpkin filling and traditional fall spices such as cinnamon and clove are the perfect afternoon dessert or snacks.
These Easy Pumpkin Empanadas are the perfect handheld fall and winter treat stuffed with a delicious pumpkin filling and wrapped in a sweet and fluffy dough! Just like from your favorite Mexican panaderia, but at home!
Mexican Pumpkin Empanadas Recipe. Baked pumpkin empanadas are sweet empanadas, or pumpkin hand pies, that balance buttery empanada pastry and rich, spiced, sweet pumpkin filling for a delightful Mexican Dessert. Course Dessert.
10342 shares. Jump to Recipe Print Recipe. Pumpkin empanadas. One of my most cherished holiday memories is when I used to receive mom’s care packages shipped all the way to New York during the holidays. Carefully packed away were empanadas de calabaza, pumpkin empanadas and hojarascas (polvorones, biscochitos, pan de polvo).
During the fall, many Mexican American households and bakeries simmer winter squash with sugar and spices to make a purée then stuff it into disks of dough to make pumpkin empanadas. This recipe...
Pumpkin Empanadas (or Empanadas de Calabaza) are a classic Mexican dessert that's perfect for the fall season. They are filled with a yummy pumpkin mixture that's simply irresistible.