Search results
Results from the WOW.Com Content Network
Bobbitt was born on January 18, 1930, in Charleston, West Virginia, to parents James Sterling Bobbitt and Grace McCue Bobbitt. [1] He earned a Bachelor of Science degree in chemistry from West Virginia University in 1951 and a PhD from Ohio State University in 1955, working with Melville L. Wolfrom on periodate oxidations.
Raymond Urgel Lemieux, CC, AOE, FRS [1] (June 16, 1920 – July 22, 2000) was a Canadian organic chemist, who pioneered many discoveries in the field of chemistry, his first and most famous being the synthesis of sucrose. [2]
Carbohydrate Research is a peer-reviewed scientific journal covering research on the chemistry of carbohydrates. It is published by Elsevier and was established in 1965. The editor-in-chief is M. Carmen Galan (University of Bristol). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.1. [1]
Carbohydrate Polymers is a peer-reviewed scientific journal that covers the entire scope of carbohydrate polymers and ... the journal has a 2022 impact factor of 11.2 ...
1937: A Short History of Chemistry, London: Macmillan. [15] The 1957 3rd edition was reissued by Dover Publications, New York ISBN 0-486-65977-1; 1949: An Advanced Treatise on Physical Chemistry, London: Longmans, 1949 (Volume 1), [16] 1951 (Volume 2), 1952 (Volume 3), 1953 (Volume 4) and 1954 (Volume 5) 1960: A History of Greek Fire and ...
The Wohl degradation in carbohydrate chemistry is a chain contraction method for aldoses. [1] The classic example is the conversion of glucose to arabinose as shown below. The reaction is named after the German chemist Alfred Wohl (1863–1939).
Carbohydrate synthesis is a sub-field of organic chemistry concerned with generating complex carbohydrate structures from simple units (monosaccharides). The generation of carbohydrate structures usually involves linking monosaccharides or oligosaccharides through glycosidic bonds, a process called glycosylation .
Later he also explored the fields like Glyco-nanoparticles, Supramolecular chemistry of carbohydrate gels and crystals, Carbohydrate protein interaction. [ 6 ] He became a member of the editorial board of the international peer-reviewed scientific journal Carbohydrate Research in 2017.