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  2. James M. Bobbitt - Wikipedia

    en.wikipedia.org/wiki/James_M._Bobbitt

    Bobbitt was born on January 18, 1930, in Charleston, West Virginia, to parents James Sterling Bobbitt and Grace McCue Bobbitt. [1] He earned a Bachelor of Science degree in chemistry from West Virginia University in 1951 and a PhD from Ohio State University in 1955, working with Melville L. Wolfrom on periodate oxidations.

  3. 1,2,3,4,5-Cyclopentanepentol - Wikipedia

    en.wikipedia.org/wiki/1,2,3,4,5-cyclopentanepentol

    1,2,3,4,5-Cyclopentanepentol, also named cyclopentane-1,2,3,4,5-pentol or 1,2,3,4,5-pentahydroxycyclopentane is a chemical compound with formula C 5 H 10 O 5 or (–CHOH–) 5, whose molecule consists of a ring of five carbon atoms (a cyclopentane skeleton), each connected to one hydrogen and one hydroxyl group. [1]

  4. Carbohydrate Polymers - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Polymers

    Carbohydrate Polymers is a peer-reviewed scientific journal that covers the entire scope of carbohydrate polymers and ... the journal has a 2022 impact factor of 11.2 ...

  5. Carbohydrate Research - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Research

    Carbohydrate Research is a peer-reviewed scientific journal covering research on the chemistry of carbohydrates. It is published by Elsevier and was established in 1965. The editor-in-chief is M. Carmen Galan (University of Bristol). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.1. [1]

  6. Category:Carbohydrate chemistry - Wikipedia

    en.wikipedia.org/.../Category:Carbohydrate_chemistry

    Carbohydrate chemistry is a field of study concerned with the synthesis, structure and function of carbohydrates. Due to the complexity of these structures, the chemical synthesis of carbohydrates has a variety of unique strategies and methods.

  7. Nikolay Kochetkov - Wikipedia

    en.wikipedia.org/wiki/Nikolay_Kochetkov

    Kochetkov worked in the study of carbohydrates. [1] Published works. Special Issue: Synthesis and Structure of Glycans [2] References This page was last edited on 6 ...

  8. Wohl degradation - Wikipedia

    en.wikipedia.org/wiki/Wohl_degradation

    The Wohl degradation in carbohydrate chemistry is a chain contraction method for aldoses. [1] The classic example is the conversion of glucose to arabinose as shown below. The reaction is named after the German chemist Alfred Wohl (1863–1939).

  9. 2,3-Dimethylpentane - Wikipedia

    en.wikipedia.org/wiki/2,3-Dimethylpentane

    Most properties listed in the literature refer to the racemic compound (an equimolar mixture of the two enantiomers).. The boiling point of 89.7 °C is 0.3 °C higher than the value of 89.4 °C predicted by Wiener's formula, based on the structure of the molecule and the boiling point of n-heptane.