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John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
Prior to 1933, Ball was the largest domestic manufacturer of home canning jars. In 1939 it manufactured 54% of all the canning jars made in the US. A drop in demand for the jars during the 1930s led the Ball brothers to begin manufacturing other types of jars and bottles for commercial use, and eventually expanding into other lines of business.
As the brothers' company continued to prosper and expand, it became especially well known for its glass canning jars, but diversified into other industries. Beginning in the 1950s, the Ball Corporation entered the aerospace sector, and later became a global manufacturer of plastic and metal food and beverage containers. [9] [28]
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
Golden Harvest or The Golden Harvest may refer to: Orange Sky Golden Harvest, a film production, distribution and exhibition company based in Hong Kong, often shortened to Golden Harvest; The Golden Harvest, a 1944 novel by Brazilian author Jorge Amado; Golden Harvest (band), a New Zealand band Golden Harvest, the band's debut 1978 album
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
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