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  2. Pici - Wikipedia

    en.wikipedia.org/wiki/Pici

    Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.

  3. Mafaldine - Wikipedia

    en.wikipedia.org/wiki/Mafaldine

    Mafaldine were named in honor of the birth of Princess Mafalda of Savoy (thus the alternative name "little queens"). [2] Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides with a curl at the ends that remains well ...

  4. Help:IPA/Spanish - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Spanish

    This unmerged pronunciation predominates in the Andes, lowland Bolivia, Paraguay, some rural regions of Spain and some of northern Spain's urban upper class. [ 1 ] For terms that are more relevant to regions that have seseo (where words such as caza and casa are pronounced the same), words spelled with z or c (the latter only before i or e ...

  5. 9 pasta names you're probably mispronouncing - AOL

    www.aol.com/article/lifestyle/2017/05/10/9-pasta...

    The waiter saunters over to take your order and, cool as a cucumber, you say: "I'll have the orecchiette, grazi." Except it doesn't go quite as planned.

  6. Help:IPA/Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Italian

    This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  7. Bigoli - Wikipedia

    en.wikipedia.org/wiki/Bigoli

    Bigoli (Italian: [ˈbiːɡoli]; Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole-wheat flour, and sometimes include duck eggs. The preparation is then extruded through a bigolaro, from which the pasta gets its name. [1]

  8. Spanish phonology - Wikipedia

    en.wikipedia.org/wiki/Spanish_phonology

    The phone occurs as a deaffricated pronunciation of /tʃ/ in some other dialects (most notably, Northern Mexican Spanish, informal Chilean Spanish, and some Caribbean and Andalusian accents). [14] Otherwise, /ʃ/ is a marginal phoneme that occurs only in loanwords or certain dialects; many speakers have difficulty with this sound, tending to ...

  9. Help:IPA/Central Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Central_Italian

    It provides a set of symbols to represent the pronunciation of Central Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.