Search results
Results from the WOW.Com Content Network
Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people ...
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
Recipes 15/12/2013 Cheryl Fergison: Most bottles of champagne opened in one minute B: Seafood platter • Christmas pinwheels with sundried-tomatoes and feta • Pea and pecorino crostini • Chocolate Christmas pudding with brandy custard and salted caramel ice cream 16/12/2013 Sally Lindsay
For premium support please call: 800-290-4726 more ways to reach us
The ingredients for New England mincemeat pie are similar to the British one, with a mixture of apples, raisins, spices, and minced beef serving as the filling. [22] Later recipes sometimes omit the beef, though "None Such" (now owned by The J.M. Smucker Company), the major brand of condensed American mincemeat, still contains beef. New England ...
1. In a medium saucepan, cover the clementines with water. Bring to a simmer and cook over moderately high heat until the skin softens, about 8 minutes.
Candied clementine slices are often used as a garnish. Other finishes include sweet toppings such as a glaze or powdered sugar. [2] [11] [1] Clementine cake is dense and moist, [8] [9] and its flavor may improve a day or more after preparation, [2] [10] [12] [13] because the ingredients intermingle and coalesce to enhance its flavor as it ages ...
As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread ...