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The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Nanaimo bars—consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Most common in British Columbia, gaining its name sake from the Vancouver Island town of Nanaimo, BC. Nanaimo balls—a bite-sized variation of the British Columbian ...
The book's contents aren't available online, so it is left as an exercise for some diligent contributor to acquire a copy to verify the inclusion of a Nanaimo bar recipe in that book. —Largo Plazo 18:49, 9 August 2013 (UTC) I got a hold of it, and the Nanaimo bar isn't in it. I went back to Google Books, and now it isn't returning that book ...
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Unless otherwise exempted, pre-packaged [9] multi-ingredient foods require by law, an ingredient list. [10] In Canada, the ingredients must be displayed in both English and French unless exempted. Ingredients and their components (ingredients of ingredients) also must be listed under their specific names; [ 7 ] for example, whey protein must be ...
Oh Henry! was an American candy bar containing peanuts, caramel, and fudge coated in chocolate, [1] sold in the U.S. until 2019. [2] A slightly different version of it is still manufactured and sold in Canada. [3] The original version is still sold in the U.S. by Hershey, under the name Rally. [4]
Mr. Big is the largest sized chocolate bar produced by Cadbury in Canada, [1] hence the name. The standard bar is made of a layered vanilla wafer biscuit coated in caramel, peanuts, and rice crisps and covered in a chocolate coating. [1] The bar is the length of two "standard"-sized bars – around 20 centimetres (8 inches) long.
He was promoted to candy maker in the late 1920s. When a chocolate bar contest was announced, he submitted his concept; peanut butter coated in a mixture of sugar, molasses and vanilla, dipped in chocolate. [2] [3] Harold won the contest and received a $5.00 prize. The original recipe called for a log-shaped bar.