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2. Oyster sauce - Wikipedia

   en.wikipedia.org/wiki/Oyster_sauce

   Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

3. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

   www.aol.com/lifestyle/best-substitute-oyster...

   The benefit of oyster sauce comes from the fact that its flavor is both sweet and briny, but not overly fishy—so it delivers the goods without overwhelming your palate with too much sea funk.

4. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/fish-sauce-plus-why-magical...

   So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

5. Cocktail sauce - Wikipedia

   en.wikipedia.org/wiki/Cocktail_sauce

   In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice.

6. Oyster cracker - Wikipedia

   en.wikipedia.org/wiki/Oyster_cracker

   In New England, oyster crackers are served with oyster stew and chowders. Plain oyster crackers are sometimes seasoned with various spices or pepper sauce and served as an appetizer or snack. Oyster crackers have a taste similar to saltine crackers, but usually are less salty. In other areas of the United States, they are among the choices for ...

7. Chestnut Oyster Stuffing Recipe - AOL

   www.aol.com/food/recipes/chestnut-oyster-stuffing

   Heat oven to 400°F. Cube the cornbread into 1⁄2 inch cubes. Toss the melted butter with the cornbread and lay out flat on a baking sheet, crumbs and all.

8. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

9. The Secret Ingredient for Making Salmon That Tastes Like It ...

   www.aol.com/secret-ingredient-making-salmon...

   It’s easy to find in grocery stores, ... 1 tablespoon soy sauce, 2 tablespoons vegetable oil and ¼ cup of sugar then rub all over your salmon and marinate for 30 minutes or up to 2 days ...