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Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...
This mom's recipe for homemade, edible play-dough couldn't be any easier!
William Oliver (1695–1764), inventor of the Bath Oliver. A Bath Oliver is a hard, dry biscuit or cracker [1] made from flour, butter, yeast and milk; often eaten with cheese.It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.
The primary ingredient in butter is milk fat, although butter also contains saturated fats including lard and tallow which are solid at room temperature and mono- and polyunsaturated fats including olive oil and canola oil which are liquid at room temperature. [1] Butter hardness is a result of the percentage mix of those ingredients. [1]
Semi-convertible hard roof panel Porsche: Although first used in the 1960s, trademark was not claimed until the 1970s, when its popularity grew; hence, the name is treated as a generic trademark by the general public and the motoring press to describe a detachable hard roof panel for cars. [214] Tarmac: Asphalt road surface Tarmac
Plasticine is a putty-like modelling material made from calcium salts, petroleum jelly and aliphatic acids.Though originally a brand name for the British version of the product, it is now applied generically in English as a product category to other formulations.
Crescent roll lovers of the world, we have some mind-shattering news to share with you. The Pillsbury Doughboy has a name -- and you've probably never even heard it before.
Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.