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  2. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

  3. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  4. This edible play-dough only requires 2 easy ingredients - AOL

    www.aol.com/lifestyle/edible-play-dough-only...

    This mom's recipe for homemade, edible play-dough couldn't be any easier!

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. 5 tricks I use to make perfect hard-boiled eggs every ... - AOL

    www.aol.com/5-tricks-perfect-hard-boiled...

    Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...

  7. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

    www.aol.com/lifestyle/heres-long-hard-boiled...

    According to The American Egg Board, hard-boiled eggs, still in their shell or peeled, will remain tasty for about a week when properly stored (which means in a fridge that is no warmer than 40°F).

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8] Gluten free doughs like rice noodles and Japanese harusame noodles depend on the gelatinization of starch for structure. [9]

  9. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

    www.aol.com/news/easiest-way-peel-hard-boiled...

    First, lightly tap the cooked eggs on a hard, flat surface like your countertop (the inside wall of your kitchen sink works well, too). Then, using your hands, you can peel the cracked and cooled ...