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BP-5 Compact Food (also known as a BP-5 biscuit) is a high-calorie, vitamin fortified, compact, compressed and dry emergency food (food ration bar), often used by relief agencies for the emergency feeding of refugees and internally displaced persons.
Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, [3] bacon, tomato, and country ham. Fast food restaurants have put smaller versions of fried chicken fillets on biscuits to create chicken biscuits. Scrambled eggs and/or American cheese are often added.
Surrounding the delicious biscuits the restaurant takes its name from is a menu made of incredible jams and spreads (think apple cider caramel butter, orange blossom honey, and apple bacon jam ...
1. Heat the oven to 450°F. 2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
You can pick and choose two items for $3, and your options include the egg and cheese biscuit, sausage biscuit, small seasoned potatoes, and small hot coffee. There's also a $3 English Muffin Deal ...
* In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL ...
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