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A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Arlington is known for being mostly an Irish, Italian and Greek middle class community but in the last decades has become increasingly expensive and diverse, [citation needed] while still retaining its middle class style homes with a mixture of double/triple decker homes (multiple family styles homes) and (mostly smaller sized for single family ...
The Whittemore House is a historic house in Arlington, Massachusetts. The Greek Revival was built c. 1850, and is the only house in Arlington with the full temple-front treatment. It as two-story fluted Doric columns supporting a projecting gable end with a fan louver in the tympanum area. [ 2 ]
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.