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Cooking time plays a pivotal role in attaining a perfectly cooked meatloaf at 375 degrees Fahrenheit. It is essential to strike the right balance between achieving an internal temperature that ensures food safety while keeping the loaf moist and flavorful.
Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C). Expect it to take about 30-40 minutes per pound (66-88 min/kg). Remove it from the oven when the internal temp hits 150°F (66°C). Rest your meatloaf for 10 minutes.
How Long to Bake Meatloaf at 350. When making meatloaf, you’ll need to consider the quantity and type of meat, your oven, and your altitude. Generally, meatloaf cooks at 350 degrees Fahrenheit for about 35-45 minutes per pound of meat. To help you out, here’s a quick guideline: 1 pound of meat: 35-45 minutes.
The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
According to the USDA, the safe internal temperature for ground meat is 160 degrees f for meatloaf made with ground beef, ground pork, veal, and lamb, and 165°F for poultry (if you’re making a chicken or ground turkey meatloaf). Use an instant-read thermometer to check the internal temperature.
The recommended temperature for cooking meatloaf is 350°F (175°C). Cooking at this moderate temperature allows the flavors to meld together while ensuring even cooking throughout the meatloaf. It’s essential to use an oven thermometer to ensure accuracy in maintaining the desired temperature.
Meatloaf Cooking Temps & Times for Every Method. No matter how you cook your meatloaf, make it perfectly every time with our meatloaf cooking times and temps chart and tips.
As a rule of thumb, set your oven to 350°F when cooking meatloaf, regardless of the ground meat used in the recipe. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.
Key Takeaways. Meatloaf should be cooked at a temperature of 350°F (175°C) for about 45-60 minutes, depending on the size and thickness of the meatloaf. It’s recommended to use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption. Table of Contents. The Basics Of Meatloaf.
The ideal cooking time and temperature for meatloaf depend on a few factors such as the size of the loaf and the type of meat used. However, a general guideline is to cook your meatloaf at 350°F (175°C) for approximately 1 hour to 1 hour and 15 minutes.