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Wine and puzzles make a perfect pairing! Test your mind and have fun while you sip. Save big with our USA TODAY Wine Club intro offer: $54 for 6 bottles or $96 for 12 bottles.
A winemaking practice of fermenting whole grapes that have not been crushed. This intracellular fermentation (as opposed to the traditional extracellular fermentation of wine yeast) tends to produce fruity, deeply colored red wines with low tannins. Casein. A fining agent derived from a milk protein.
The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games. [1][2][3][4][5] The puzzle is created by various freelance constructors and has ...
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.
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German wine classification. The bottle on the left displays: Producer (Dr. Loosen) – vintage – village (Bernkastel) and vineyard (Lay) – variety (Riesling) and Prädikat (Eiswein) – mandatory information in small print – alcoholic strength, region (Mosel-Saar-Ruwer) and volume. The bottle on the right uses a slightly different order ...
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. [1][2] Its name is the diminutive of the Spanish temprano ("early"), a reference to the ...
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