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The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
China. South Africa. Brazil. 1 Wood fuel includes all wood for fuel as firewood, wood pellets, and charcoal. 2 Sawnwood includes all sawn wood, dimensional lumber. 3 Wood-based panel includes all plywood, particleboard, fiberboard and veneer sheets. 4 Paper and Paperboard includes all paper, sanitary paper, and packaging materials.
Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals; Per capita (person) calculations were conducted by WRI using FAO data on meat production and trade, and using U.N ...
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize ...
The following are international Maize (corn) production statistics come from the Food and Agriculture Organization figures from FAOSTAT statics The quantities of corn (maize, Zea mays) in the following table are in million metric tonnes (m STs, m LTs). All countries with a typical production quantity of at least 10 million t (11 million short ...
Countries with highest caloric self-sufficiency ratio in 2010 [1] ... This is a 2010 list of major countries by food self-sufficiency rates on a calorie supply basis. [2]
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Meat production and trade substantially increase risks for infectious diseases , including of pandemics, whether though contact with wild and farmed animals, or via husbandry's environmental impact. [98] [99] For example, avian influenza from poultry meat production is a threat to human health. [100]