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  2. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In a larger scale commercial operation, more high volume equipment will be required. Regarded as the three most important pieces of equipment, regardless of the amount of sausage being made are an accurate thermometer, a calibrated scale, and a meat grinder. Smoked or smoke/cooked sausages require a smoker (small batches) or a commercial ...

  3. Smithfield Foods - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Foods

    www.smithfieldfoods.com. Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. [4][a] Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and ...

  4. Johnsonville Foods - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_Foods

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

  5. Category:Sausage companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Sausage_companies...

    Pages in category "Sausage companies of the United States" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. C.

  6. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1] The material is then shaped via a continuous extrusion process—producing ...

  7. Usinger's - Wikipedia

    en.wikipedia.org/wiki/Usinger's

    Fred Usinger, an apprentice sausage maker from Wehen in Germany, emigrated to Milwaukee in the late 1870s. Usinger found work at a small butcher shop on Third Street owned by a Mrs. Julia Gaertner. After approximately a year, Usinger purchased Gartner's business and married her niece, Louise. The couple grew the business and, eventually, their ...

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