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Eaton's Ninth Floor Restaurant. Coordinates: 45.50336°N 73.5710°W. Ninth Floor Restaurant's dining hall and mural. The Eaton's Ninth Floor Restaurant (known as "The Ninth Floor" or "Le 9e") is an Art deco landmark in Montreal, Quebec, Canada. It was operated by the Eaton's department store for 68 years, up until its bankruptcy and closure in ...
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [1][2] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft). Nighttime at the Big Orange (2019)
Moishe's Steakhouse. Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the ...
Seating capacity. 75 [1] Reservations. Yes. Other information. Wheelchair accessible. Joe Beef is a restaurant in Montreal, Quebec, Canada. The owners describe the cuisine as “Bocusian-Lyonnaise cuisine du marché (French market cuisine).”. [2] It is located in the neighbourhood of Little Burgundy, in the borough of Le Sud Ouest.
AOL. Savings interest rates today: Best accounts still paying out up to 5.10% APY into the long weekend. AOL. Mortgage and refinance rates for Nov. 8, 2024: Average 30-year, 15-year rates steady after Fed's quarter-point cut.
Canadian cuisine. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
Joe Beef. Charles McKiernan (4 December 1835 County Cavan, Ireland – 15 January 1889, Montreal, Quebec, Canada), known commonly as Joe Beef, was a well-known Irish-Canadian Montreal tavern owner, innkeeper and philanthropist.
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2 ). The first restaurant is located ...