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If growing herbs outdoors, Stout loves using half-wine barrels because they allow room for up to five 4-inch-pot herbs. This set of two includes a 19.5-inch barrel and a 15-inch barrel, both made ...
Thymus vulgaris (common thyme, German thyme, [1] garden thyme[2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly ...
Thyme (/ taɪm /) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus ...
The plants grow up to 40 centimetres (16 in) tall. The stems tend to be narrow or even wiry. The leaves are evergreen in most species, arranged in opposite pairs, oval, entire, and small, 4–20 millimetres (– in) long, and usually aromatic. Thyme flowers are in dense terminal heads with an uneven calyx, with the upper lip three-lobed, and ...
As well as a pretty display and gorgeous scent it means you will also have a daily supply of fresh herbs to hand for cooking with. Once you get your herb garden up and running you will end up with ...
Thymus ovatus Mill. Thymus pulegioides, common names broad-leaved thyme or lemon thyme, [1] is a species of flowering plant in the family Lamiaceae, native to Europe. Growing to 5–25 cm (2–10 in) tall by 25 cm (10 in) wide, it is a small spreading subshrub with strongly aromatic leaves, and lilac pink flowers in early summer. [2]
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