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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Stir-fired minced meat with thai holy basil Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg.

  3. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  4. Kai yang - Wikipedia

    en.wikipedia.org/wiki/Kai_yang

    Kai yang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. ' grilled chicken '), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or pīng kai (Lao: ປີ້ງໄກ່, [pîːŋ kāj]), is a Thai,Lao dish originating in Laos and Thailand, but it is now commonly eaten throughout the whole of Thailand.

  5. The Best Fried Chicken In The South, According To ... - AOL

    www.aol.com/lifestyle/best-fried-chicken-south...

    Thai Kun. Austin, Texas “Hot chicken” might be a Nashville specialty, but recent years have seen countless spins on spicy fried chicken popping up in cities all over the United States, many ...

  6. Thai Chicken Fettuccine Salad Recipe - AOL

    www.aol.com/food/recipes/thai-chicken-fettuccine...

    Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.

  7. Phat khing - Wikipedia

    en.wikipedia.org/wiki/Phat_khing

    Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish, [1] that is popular in Thailand and Laos.. Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used.

  8. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

  9. Tom kha kai - Wikipedia

    en.wikipedia.org/wiki/Tom_kha_kai

    Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .

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