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The Maine-Anjou was created as a dual-purpose breed, for both beef and milk. Since about 1970 it has been raised predominantly for beef. Maine-Anjou beef from Rouge des Prés cattle raised in the départements of the Deux-Sèvres, the Ille-et-Vilaine, the Loire-Atlantique, the Maine-et-Loire, the Mayenne, the Orne, the Sarthe and the Vendée received Appellation d'Origine Protégée status in ...
The Maine-Anjou breed, developed in France, was descended from the same Durham cattle as the Shorthorn. The decision to introduce Maine-Anjou blood into the Beef Shorthorn breed was very controversial at the time, but most breeders now acknowledge it was a necessary step which saved the breed from irrelevance. The herd book was closed to Maine ...
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
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The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
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In the United States, these red individuals could until 1917 be registered in the herdbook of the American Angus Association. From about 1945, some herds consisting only of red-coated stock were formed. [6]: 238 In 1954 a breeders' association, the Red Angus Association of America, was established at a meeting in Fort Worth, Texas.
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