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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle.It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste.
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...
West Nusa Tenggara (NTB) is a province in Indonesia located in the southern part of the Lesser Sunda Islands, consisting of two main islands, namely Lombok Island and Sumbawa Island, as well as several small islands around them such as the Gili Islands.
Additionally, in Indonesia Idul Fitri has a legally mandated salary bonus for all employees, known as Tunjangan Hari Raya (THR) as initially enforced by Indonesia's Ministry of Manpower and Transmigration (Kementerian Tenaga Kerja dan Transmigrasi) in the 1950s. The mandated amount of this salary bonus differs by region.
[22] [23] In Indonesia, similar dish of compressed rice in leaf container includes lepet, lontong, lemper, arem-arem and bacang. Ketupat Raya, images of ketupat are often used as decoration to celebrate Hari Raya or Eid ul-Fitr. In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [24]
Eight members of the OPEC+ alliance of oil exporting countries decided Thursday to put off increasing oil production as they face weaker than expected demand and competing production from non ...
West Lombok Regency is bounded by North Lombok Regency to the north, Central Lombok Regency to the east and the Lombok Strait to the west. To the northeast of the regency is Mount Rinjani which at 3,726 m is the third highest mountain the second-largest volcano in the country and is and an active volcano The oldest recorded historical eruption was in 1847 and last eruption was in May 2010.