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Mark S. Gold, chairman of Department of Psychiatry and Distinguished Alumni Professor of University of Florida; Bob Graham, former Florida governor and U.S. senator, founder of Bob Graham Center for Public Service; Peter E. Hildebrand, director emeritus for the Institute of Food and Agricultural Sciences and professor
Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings.
The governor of Florida is the head of government of the U.S. state of Florida and the commander-in-chief of the state's military forces. [2] The governor has a duty to enforce state laws and the power to either approve or veto bills passed by the Florida Legislature, [3] to convene the legislature [4] and grant pardons, except in cases of impeachment.
Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point ...
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Nutritional anthropology [1] is the study of the interplay between human biology, economic systems, nutritional status and food security.If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
The Florida Board of Governors has seventeen members, including fourteen voting members appointed by the governor, as well as the Florida commissioner of education, the chair of the Advisory Council of Faculty Senates, and the chair of the Florida Student Association. The board appoints a chancellor, who serves as the system's chief executive.