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This is a list of German soups.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1]
This category includes soups that originated in Germany and those that are common in the country. Pages in category "German soups" The following 10 pages are in this category, out of 10 total.
Hochzeitssuppe (literally: "wedding soup") is a clear German soup based on chicken broth, fortified with chicken meat, small meatballs (Fleischklößchen), asparagus heads, noodles and savoury egg custard garnish (Eierstich). Sometimes raisins are added as well.
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
A variation of this soup is the small shrimp soup Hamburg style, called Hamburger Krabbensuppe. Adding a dash of Cognac to both variations is optional but very common. The Hamburg variation on the Steckrübeneintopf which is popular all over North Germany is called 'Hamburger National'.
A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables like potatoes and carrots. Käsespätzle: Main course Dish of Spätzle and fried onions gratinated with cheese. Wibele: Snack Small, sweet biscuits. Himbeergeist: Beverage A fruit-based Schnapps produced mainly in Germany and the Alsace region of France. Kirschwasser ...
Make a copycat version of the chain's famous soup, complete with all of its sausage-y, potato-y goodness. Get the Zuppa Toscana recipe at Butter Be Ready. Butter Be Ready. Crock-Pot Seafood Stew.
Swabian Maultaschen. Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia.Swabian cuisine has a reputation for being rustic, but rich and hearty.